A Tail of Two Dinners – Coda alla Vaccinara – Roman Oxtail Stew – Part 2

Just a very, very quick one to let you all know that part two of the Coda alla Vaccinara was delicious. I picked all the meat from the bones, chopped up half of the celery (we ate the rest as a snack!) and mixed everything back into the sauce to be re-heated. Once it was bubbling away, I put the pasta on. 

I had some left over Pecorino Romano in the fridge and finely grated it. Some went into the sauce as it was heating and some was to be served with the dish. Pasta nicely al dente I mixed everything together and served in bowls, with the cheese as an optional sprinkle.

Now this was definitely worth the hours of cooking. Delicious!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s