Moo La La – Sheffield’s newest restaurant

Update – this restaurant has now closed.

Sheffield Foodies will be pleased to see the arrival of Moo La La on the restaurant scene as it promises to be ‘your local restaurant’ featuring ingredients from the Sheffield area.  It’s only been open a week and already I’ve heard quite a lot about it on both Twitter and Facebook.  So, having had a few busy weekends away from home, I thought a visit there would be a nice way to catch up with the husband, whilst also giving me something to blog about.
We arrive at 8pm to a bright and cheery restaurant.  Those who remember Dosanj (a short lived Indian restaurant serving bland and overpriced food) will be astounded by the new layout and décor of Moo La La.  Walls are freshened up in white and green, the floor is wooden and the tables are dark wood, with chairs upholstered in colourful pinks and greens.  It looks good; professionally finished and inviting. 
We sit and peruse the menu which boasts Sheffield suppliers including John Crawshaw’s the Butchers of Stocksbridge, Lower Hurst Farm of Birley Carr, Daisy Hill Farm of Hazlehead, Brochall Farm of Langsett, Cross Farm of Lower Bradfield, All Seasons Fruit and Vegetable Suppliers of Castle Market, Bakewell Pudding Company (Bread Suppliers) of Bakewell, Bradfield Brewery of Bradfield and Kelham Island of Sheffield.  Ice cream lovers will also be pleased to see that Our Cow Molly features on the menu. 

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