We all have out own little ways in the kitchen, don’t we? Our own time-saving, economising, gastro-producing tricks. They’re things we picked up from all the cook books we’ve read over time, or things passed down from our mums. Some are simply our own, and we’re all quite proud of those, aren’t we?
Wouldn’t it be great if we could share them all? Just think how fab we would be in the kitchen with all that knowledge! So…. I’m looking to you guys for your input here.
- I’ll start with one kitchen secret.
- As soon as anyone comments with another kitchen secret, I’ll post another one.
- So the more kitchen secrets posted in the comments by you guys, the more I will post.
By the end of it we should have quite an array of kitchen secrets!
TIP NUMBER ONE
Using Parmesan? Keep the rind. Bag it up and stick it in the freezer. Then next time you’re cooking a soup, casserole or stew that would benefit from the rich salty flavour of Parmesan, stick the rind in. Just remember to dig it out before serving! I’d recommend you try this mainly with tomato based dishes such as a pasta sauce or my sausage stew, but also with soups such as leek and potato.
So, come on then, what’s your kitchen secret?