Ok, this is a very quick one. I bought a Mrs Shah’s Curry Mix recently at the Sharrow Vale Market. It was the hot variety (we do love a bit of heat) and this is what I did….
I heated some oil in a wok, added a chopped onion and fried it until it started to colour.
I then added the curry mix and stirred it in.
Then went in a tin of tomatoes.
Rather than using chicken, as the pack suggests, I stirred in a pound of mutton (pre-soaked in cold salted water, rinsed and drained), and enough water to cover the meat.
I cooked it all for about 40-50 minutes. Then I decided to add some more vege to the mix and added 2 bags of fresh spinach. I then cooked it until the spinach had wilted.
That was it.
It was a little watery so I wouldn’t add water as the pack suggests. Other than that, it was lovely, with a nice level of heat.
Re-heated and served with chips it was even better!
I will buy this again.