Tom Kerridge’s Proper Pub Food – Ginger-Braised Ox Cheeks with Spiced Red Lentils

Oh my LORD! It’s been a whole month since I last blogged, and that post was way overdue too! Well, the less said about my slackness, the better. I just need to sort out my blogging mojo… my apologies mean nothing if I’m not actually going to follow them up with some regular posts.So, let me tell you about the book I’ve cooked from this week – Tom Kerridge’s Proper Rub Food. To be fair I have actually only cooked one dish from it so far, but I seriously plan on cooking more and I’ve got a few dishes lined … Continue reading Tom Kerridge’s Proper Pub Food – Ginger-Braised Ox Cheeks with Spiced Red Lentils

Whole Lotta Love – Beef Heart

Since shopping at the market (Castle Market and then the Moor Market) I have wanted to cook a beef heart. After cooking with chicken and lamb hearts, I know how delicious this piece of offal can be but the beef heart always looked a little threatening thanks to its sheer size!However, a combination of events resulted in me finally making my beef heart purchase yesterday morning – the purchase of a slow cooker a few months ago, a chat with Dean’s Family Butchers when strolling round the market with @BeaTheTree last week and a tweet from @BridgetEvans42 about her ox … Continue reading Whole Lotta Love – Beef Heart