Roast Cod, Arroz Negre and Soy Braised Octopus with Garlic and Smoked Paprika Emulsion

Guest Blog – Roast Cod, Arroz Negre and Soy Braised Octopus with Garlic and Smoked Paprika Emulsion

Although I consider myself to be a half decent cook, I’m regularly put off recipes that look complicated. All those ingredients, all that weighing and measuring out – it takes all the fun out of cooking for me. My technique … Continue reading Guest Blog – Roast Cod, Arroz Negre and Soy Braised Octopus with Garlic and Smoked Paprika Emulsion

Fish Fragrant Aubergine

Since discovering proper ‘home-style’ Chinese food a few years ago I’ve been ever so slightly obsessed with fish fragrant aubergine. I can’t remember why the dish first appealed to me – it was probably because aubergine is one of my most favourite things in the world and also because it was listed with a big fat chilli symbol on the menu.  Whatever it was, I hope I wasn’t looking forward to a seafood dish! Coz, despite the name, there ain’t no fish in this dish. But there is pork. Quite a lot of pork actually. Which is quite funny coz … Continue reading Fish Fragrant Aubergine