Pot-roast pheasant with cider and bacon

A few weeks ago I spotted that Cod & Cockle were selling fresh pheasants and wild rabbits at a reasonable price. As I hadn’t cooked any game in a while I bought a couple of each for the freezer. I didn’t have any specific plans for them, so they’ve been sat in the deep freeze ever since.  Finally, with Christmas on its way out, I fancied cooking one of the pheasants. So, last weekend a surplus of bacon (yes, I was surprised too) and a few bottles of rather nice Montano cider led me to defrosting one of the birds for this … Continue reading Pot-roast pheasant with cider and bacon