Albanian Liver

I first tried Albanian Liver at Lokanta restaurant in Sheffield. It was a few years ago, but it was so nice that I haven’t forgotten it! And, so when I came home with some Firs Farm lambs’ liver* the other week, I immediately knew what I was going to do with it. As it happens, Gav cooked the liver for us – using this recipe for reference. Sadly we had to skip the red onion and parsley salad – I was meant to pick the ingredients up on the way home from work, but a later than usual finish left … Continue reading Albanian Liver