Black Lion, Firbeck
I’ve said it before and I’ll say it again, I love to see chefs tweeting. I love to see their pictures of their work and what they’ve just put on the specials board. Their passion for food comes through loud and clear as does their pride for their work and although PR agencies and the like can be pretty savvy when it comes to marketing their clients, for me, personally, I like to see a tweeting chef. See a chef who tweets the odd picture of a dish on the pass, who is keen to engage with others in the … Continue reading Black Lion, Firbeck