A few months ago I cooked for a group of friends and on tweeting about the menu and food prep I received a few requests for invites. Given I had 14 guests already (I know!!), I really wasn’t able to invite anyone else… which upset a few people… so much so that I ended up promising to do it again and invite them this time round.Despite the fact that I had a few foodies (blogging foodies at that) coming round, I didn’t stress over the menu too much. This was mainly because the menu had previously a) gone down well, … Continue reading Pulled Pork and Ribs feast