Beetroot Cured Salmon
A few weeks ago Gav and I visited some friends for dinner. Needless to say there was a copious amount of wine involved and I ended up getting nicely hammered. The next morning I awoke to a freezer full of salmon. Not remembering anything of a fishy transaction, I learnt from Gav that our friends hate salmon and that a well meaning relative had bought them some. I say some, I mean a lot. Along with some fillets and steaks there was a side of salmon too. Our friends obviously saw us as a more worthy consumer (scoffer) and I was ever so grateful… but I … Continue reading Beetroot Cured Salmon